Sour Cream Yogurt - Salad Dressing

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Nutritional Facts

Makes 6 Serving

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Amount per serving

Calories 8 KCal

Carbs 1g

Fats 0g

Protein 1g

Sodium 2mg

Sugar 0g

Ingredients

• 30 grams, Greek Yogurt
• 2 tbsp, Freshly Squeezed Lemon Juice
• 2 Medium Clove (8g), Fresh

Steps

1. Measure 30 grams of Greek Yogurt and set aside.
2. Juice the lemons until you have 2 tablespoons of freshly squeezed lemon juice.
3. Peel and finely chop the 2 medium cloves of fresh garlic.
4. In a bowl, combine the Greek Yogurt, freshly squeezed lemon juice, and chopped garlic. Stir until the ingredients are well incorporated.
5. Allow the mixture to sit for 5 minutes to let the flavors meld together. Your healthy Sour Cream Yogurt is now ready to be served!