Sour Cream Yogurt - Salad Dressing

This Sour Cream Yogurt is a healthful alternative that melds the creaminess of Greek yogurt with the zesty burst of freshly squeezed lemon juice and freshness of garlic, perfect for those following a low-carb, low-sodium, and low-sugar diet.

Sour Cream Yogurt - Salad Dressing

Nutritional Facts

Makes 6 Serving

Amount per serving

Calories 8 KCal

carbs icon Carbs 1g
fats icon Fats 0g
protein icon Protein 1g
sodium icon Sodium 2mg
sugar icon Sugar 0g


  • 30 grams, Greek Yogurt
  • 2 tbsp, Freshly Squeezed Lemon Juice
  • 2 Medium Clove (8g), Fresh


  1. Measure 30 grams of Greek Yogurt and set aside.
  2. Juice the lemons until you have 2 tablespoons of freshly squeezed lemon juice.
  3. Peel and finely chop the 2 medium cloves of fresh garlic.
  4. In a bowl, combine the Greek Yogurt, freshly squeezed lemon juice, and chopped garlic. Stir until the ingredients are well incorporated.
  5. Allow the mixture to sit for 5 minutes to let the flavors meld together. Your healthy Sour Cream Yogurt is now ready to be served!