Chicken With Mushrooms

Dive into a healthy culinary experience with our Healthyfied Chicken with Mushrooms recipe. Perfect for those seeking high-protein and low-carb options, this dish brings the essence of healthy eating without compromising on the flavors.

Chicken With Mushrooms

Nutritional Facts

Makes 7 Serving

Amount per serving

Calories 372 KCal

carbs icon Carbs 17g
fats icon Fats 22g
protein icon Protein 31g
sodium icon Sodium 254mg
sugar icon Sugar 6g


  • 500 g, Shitake Mushrooms
  • 1 tsp, Ground Black Pepper
  • 1 medium, Carrots
  • 1 tbsp, Vegetarian Oyster Sauce
  • 1 kg(s), Whole Chicken
  • 1 medium, Red bell pepper
  • 1 head, medium, Cauliflower


  1. Clean the Shitake Mushrooms by gently wiping them with a damp cloth.
  2. Peel and finely slice the Carrots.
  3. Core and chop the Red bell pepper into medium-sized pieces.
  4. Cut the Cauliflower into small florets.
  5. Season the Whole Chicken with Ground Black Pepper.
  6. In a large pan, cook the Whole Chicken over medium heat until fully cooked, about 45 minutes.
  7. Add Shitake Mushrooms, Carrots, and Red bell pepper to the pan, and cook for an additional 15 minutes.
  8. Steam the Cauliflower florets until tender, about 10 minutes.
  9. Drizzle the cooked chicken and vegetables with Vegetarian Oyster Sauce.
  10. Serve the chicken and vegetables hot, accompanied by the steamed Cauliflower.