Beef Samgyupsal
This Healthyfied Beef Samgyupsal recipe is perfect for those looking to enjoy a delicious, high-protein and low-carb meal.
{ "@context": "https://schema.org", "@type": "Recipe", "author": { "@type": "Organization", "name": "Healthyfied" }, "org_url": "https://healthyfied.me", "name": "Healthyfied Beef Samgyupsal", "recipeYield": "2", "recipeIngredient": [ "1 tbsp, Olive Oil", "300 g, Amir's Beef Striploin Steak", "50 gram, Onions Raw (White)", "1 medium, Carrots", "1 tbsp, Soy sauce", "1 medium, Red bell pepper" ], "nutrition": { "@type": "NutritionInformation", "calories": "361", "carbohydrateContent": "12", "fiberContent": "4", "sugarContent": "5", "sodiumContent": "554", "proteinContent": "31", "fatContent": "22", "saturatedFatContent": "6", "monounsaturatedFatContent": "6", "polyunsaturatedFatContent": "2", "unsaturatedFatContent": 8, "transFatContent": "0" }, "recipeInstructions": [ { "@type": "HowToStep", "text": "Prepare your ingredients: thinly slice the Amir's Beef Striploin Steak, dice the onions, julienne the carrots, and thinly slice the red bell pepper." }, { "@type": "HowToStep", "text": "In a large pan, heat 1 tbsp of olive oil over medium heat.", "cookTime": "PT0M" }, { "@type": "HowToStep", "text": "Add the sliced onions and julienne carrots to the pan and sauté until they begin to soften, about 5 minutes.", "cookTime": "PT5M" }, { "@type": "HowToStep", "text": "Add the thinly sliced beef to the pan and cook until it's no longer pink, about 8 minutes.", "cookTime": "PT8M" }, { "@type": "HowToStep", "text": "Stir in 1 tbsp of soy sauce and continue cooking for another 2 minutes, allowing the flavors to meld.", "cookTime": "PT2M" }, { "@type": "HowToStep", "text": "Add the sliced red bell pepper to the pan, cooking for an additional 2 minutes or until everything is heated through and the peppers are slightly tender.", "cookTime": "PT2M" }, { "@type": "HowToStep", "text": "Serve your Healthyfied Beef Samgyupsal hot, garnished with your choice of herbs for an extra touch of flavor." } ], "tags": [ "high-protein", "low-carb", "high-sodium", "low-sugar", "Healthyfied", "Healthy Recipes", "Healthified Recipes" ], "suitableForDiet": [ "https://schema.org/LowCalorieDiet" ], "description": "This Healthyfied Beef Samgyupsal recipe is perfect for those looking to enjoy a delicious, high-protein and low-carb meal. With its careful blend of flavors and healthy ingredients, it embraces the essence of healthified recipes, making it an ideal choice for a nutritious yet indulgent dining experience.", "prepTime": "PT15M", "cookTime": "PT17M", "totalTime": "PT32M", "keywords": "high-protein,low-carb,high-sodium,low-sugar,Healthyfied,Healthy Recipes,Healthified Recipes" }
Nutritional Facts
Makes 2 Serving
Amount per serving
Calories 361 KCal
Ingredients
- 1 tbsp, Olive Oil
- 300 g, Beef Samgyupsal
- 50 gram, Onions Raw (White)
- 1 medium, Carrots
- 1 tbsp, Soy sauce
- 1 medium, Red bell pepper
Steps
- Prepare your ingredients: thinly slice the Amir's Beef Striploin Steak, dice the onions, julienne the carrots, and thinly slice the red bell pepper.
- In a large pan, heat 1 tbsp of olive oil over medium heat.
- Add the sliced onions and julienne carrots to the pan and sauté until they begin to soften, about 5 minutes.
- Add the thinly sliced beef to the pan and cook until it's no longer pink, about 8 minutes.
- Stir in 1 tbsp of soy sauce and continue cooking for another 2 minutes, allowing the flavors to meld.
- Add the sliced red bell pepper to the pan, cooking for an additional 2 minutes or until everything is heated through and the peppers are slightly tender.
- Serve your Healthyfied Beef Samgyupsal hot, garnished with your choice of herbs for an extra touch of flavor.