Shirataki Black Olives Noodles

This Shirataki black olives noodles dish is a healthful delight, perfect for those on a low-carb, low-sodium, low-sugar, and high-fiber diet. Embrace a healthy lifestyle without sacrificing flavor with this simple yet elegant noodle dish.

Shirataki Black Olives Noodles

Nutritional Facts

Makes 2 Serving

Amount per serving

Calories 21 KCal

carbs icon Carbs 2g
fats icon Fats 1g
protein icon Protein 1g
sodium icon Sodium 138mg
sugar icon Sugar 2g


  • 3 tsp, Coconut Aminos
  • 11 gram, Black Olives, Pitted
  • 200 g, Shirataki Noodles


  1. Rinse the Shirataki Noodles under cold water for about 1 minute.
  2. Bring a pot of water to boil, add the Shirataki Noodles and cook for 2-3 minutes. Drain and set aside.
  3. Chop the Black Olives into small pieces.
  4. In a mixing bowl, combine the Coconut Aminos and Black Olives with the Shirataki Noodles. Toss everything together until the noodles are well coated.