Naked “Burrito” Caulirice

low carb, keto friendly Mexican burrito inspired cauliflower rice

Ingredients

Mexican Style Beef

• 500 g minute steak
• 3 small red bell pepper (minced)
• 1 small red onion (minced)
• 6 cloves garlic (minced)
• 30 g unsalted butter (split into two)
• 1 tsp marjoram
• 1 tsp spanish paprika
• 1/4 tsp cumin seed
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tsp oregano

Caulirice

• 1 kg whole cauliflower
• 3 tbsp parmesan
• 10 slice pitted black olives
• 15 g lettuce

Instructions

1. Boil the minute steak for about 5 minutes, then cut into small strips
2. In a pan, sauté the garlic, red onion and red bell pepper. Once aroma comes out, add in the beef strips. Cook until brown. season with salt and pepper and herbs and spices.
3. Grate the cauliflower, then cook it with water
4. In a bowl, add the caulirice, the beef and top with parmesan and black olives then garnish with lettuce