Salmon Pesto Pasta

This Healthyfied Salmon Pesto Pasta is a must-try for those looking to enjoy a delicious, high-protein and low-sugar meal.

Salmon Pesto Pasta

Nutritional Facts

Makes 1 Serving

Amount per serving

Calories 466 KCal

carbs icon Carbs 24g
fats icon Fats 20g
protein icon Protein 48g
sodium icon Sodium 848mg
sugar icon Sugar 1g


  • 20 g, Tomatoes
  • 0.06 tsp, Salt
  • 0.25 tsp, ground, Black pepper
  • 0.04 cup, Lemon juice, raw
  • 0.50 cup, Penne Pasta
  • 10 gram, Small Black Olives
  • 200 gram, Salmon Fillets
  • 2 Tbsp, Pesto


  1. Begin by preparing your ingredients: Slice the tomatoes, halve the black olives, and squeeze lemon juice until you have 0.04 cup.
  2. Season the salmon fillets with salt and black pepper.
  3. Cook the penne pasta in boiling water according to package instructions until al dente, then drain.
  4. While the pasta cooks, heat a non-stick pan over medium heat and cook the salmon fillets for about 5 minutes per side, or until cooked through.
  5. In a large bowl, combine the cooked pasta, sliced tomatoes, halved black olives, lemon juice, and pesto. Gently mix to ensure the pasta is evenly coated with the pesto.
  6. Flake the cooked salmon and add it to the pasta mixture. Toss everything gently to combine.