Chicken Carrot Noodle Soup

Indulge in the comforting warmth of our Healthyfied Chicken Carrot Noodle Soup, a high-protein and low-carb delight that brings a healthy twist to your favorite comfort food.

Chicken Carrot Noodle Soup

Nutritional Facts

Makes 2 Serving

Amount per serving

Calories 439 KCal

carbs icon Carbs 14g
fats icon Fats 17g
protein icon Protein 56g
sodium icon Sodium 644mg
sugar icon Sugar 7g


  • 191.00 g, Carrots, raw
  • 243 grams, taiwan pechay
  • 48 gram, Red Bellpepper (Ounces)
  • 48.00 g, Red Onion
  • 0.50 tsp, ground, Pepper
  • 1 tbsp, Butter - Salted
  • 17.00 g, Garlic, raw
  • 555 gram, chicken
  • 0.25 teaspoon, Salt


1. Mince garlic, slice onions, cube red bellpepper

2. Saute onions then garlic in butter. Once the garlic turned slightly brown. Add in the chicken and mix

3. Boil the chicken for about 15 to 20min

4. While the chicken is boiling, spiralize the carrots (if no spiralizer, grate it)

5. Once the chicken is tender, add the carrots and simmer for about 5min

6. Turn off the heat and put the pechay on top

7. Serve hot