1/2 cup shredded cabbage
4 pcs cubed seeded tomato
A pinch of salt and pepper
1. Boil water using the pan, while waiting prepare the egg
2. In the oven safe bowl, beat the egg then season with salt and pepper them mix in the cabbage and tomato
3. Once the pan is boiling, lower the heat to simmer, add in the bowl of egg then cover the pan and cook for 15-16min.
4. Turn off the heat, remove the cover, let the bowl rest for 5min before serving