Healthyfied
← All recipes
Zucchini Carrot Tomato Pesto Pasta in a bowl on a dark stone table, made with zucchini, tomato-whole, small, garlic.

Zucchini Carrot Tomato Pesto Pasta

  • Pasta & noodles
  • Western
kcal
329
Protein
6g
Carbs
18g
Fat
30g

Fiber 7 gSugar 9 gSodium 47 mgPer serving · makes 2

Ingredients

  • 260 gramZucchini
  • 100 grEggplant Raw
  • 4.00 clovesGarlic, raw
  • 4 SmallTomato-whole, Small
  • 1 mediumCarrots, raw
  • 0.25 cup(s)Extra Virgin Olive Oil
  • 100 gFresh---100g
  • 1 CupChopped, Red Onion

Logged 1 time in MyFitnessPal since 2018.

Dish photos are AI-generated from each recipe’s ingredients.

More pasta & noodles