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Spicy Carrots Tinapa on a plate on a dark stone table, made with spiralized carrot noodles, tomato-whole, small, tamban.

Spicy Carrots Tinapa

  • Mains
  • Filipino
  • fish & seafood
kcal
179
Protein
14g
Carbs
16g
Fat
5g

Fiber 8 gSugar 14 gSodium 758 mgPer serving · makes 4

Ingredients

  • 0.50 cup1/2 Cup Fresh Zucchini
  • 1 eggplantpeeled (yield from 1-1/4 lb), Eggplant, raw
  • 4 pieceTamban
  • 3 cupSpiralized Carrot Noodles
  • 1 tspground, Pepper
  • 2 cloveGarlic, raw
  • 1 olivesOlives
  • 6 SmallTomato-whole, Small
  • 1 teaspoonSalt
  • 4 tsp(s)Extra-Virgin Olive Oil

Logged 2 times in MyFitnessPal since 2018.

Dish photos are AI-generated from each recipe’s ingredients.

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