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Pork Curry on a plate on a dark stone table, made with pork -, loin, tenderloin, broiled.

Pork Curry

  • Mains
  • Western
  • pork
kcal
339
Protein
29g
Carbs
32g
Fat
9g

Fiber 4 gSugar 3 gSodium 119 mgPer serving · makes 4

Ingredients

  • 1 small (1-3/4" to 2-1/2" dia)Potato
  • 2 tbspSpices, curry powder
  • 0.50 mediumRed onion
  • 0.50 liter(s)Garlic
  • 300 gPork - Fresh, loin, tenderloin, cooked, broiled
  • 2 tbspLiver Spread
  • 0.25 cup gratedCarrots
  • 1 tbspCoconut Milk Powder

Logged 1 time in MyFitnessPal since 2022.

Dish photos are AI-generated from each recipe’s ingredients.

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