Kangkong In Coconut Cream
- kcal
- 115
- Protein
- 8g
- Carbs
- 11g
- Fat
- 4g
Fiber 2 gSugar 3 gSodium 181 mgPer serving · makes 3
Ingredients
- 1 tspground (2.3 g), Black Pepper - Ground
- 71 gramRed Onion
- 100 gWater Spinach
- 25 mlCoconut Cream (Uht)
- 3 plate (6 oysters)Oyster on Half-Shell
- 95 gRed
- 20 gGarlic, raw
- 0.25 tsp(s)Salt
Logged 1 time in MyFitnessPal since 2018.
Dish photos are AI-generated from each recipe’s ingredients.
