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Japchae in a bowl on a dark stone table, made with shirataki tofu spaghetti, egg, chopped, red onion.

Japchae

  • Pasta & noodles
  • Korean
  • beef
  • Low carb
kcal
432
Protein
21g
Carbs
20g
Fat
26g

Fiber 6 gSugar 13 gSodium 1,270 mgPer serving · makes 1

Ingredients

  • 15 gOrganic Green Peas
  • 1 tspground, Black pepper
  • 50 grambeef strips meat
  • 1 largeEgg
  • 2 pinchSalt
  • 1 tspOil - Sesame
  • 1 tbspGarlic
  • 1 CupChopped, Red Onion
  • 226 g (1/2 pkg=113g)Shirataki Tofu Spaghetti
  • 1 tbspButter
  • 3 tbsp(s)Coconut Aminos

Logged 1 time in MyFitnessPal since 2020.

Dish photos are AI-generated from each recipe’s ingredients.

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