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Eggplant Lasagna on a plate on a dark stone table, made with eggplant, lean ground beef, passata, tomatoes.

Eggplant Lasagna

  • Low-carb swaps
  • Western
  • beef
  • Low carb
kcal
243
Protein
21g
Carbs
7g
Fat
13g

Fiber 5 gSugar 6 gSodium 296 mgPer serving · makes 12

Ingredients

  • 500 gramLean Ground Beef
  • 440 gramsPassata
  • 1 tspSpices, marjoram, dried
  • 291 gramsTomatoes
  • 1 container (8.00 oz)Mozzarella brick low-moisture parr-skim
  • 93 gWhite Onion Raw
  • 1 tablespoonOil - Olive
  • 1 tspground, Spices, oregano, dried
  • 1 tspThyme, fresh
  • 1311 gEggplant, raw
  • 190 gramParmesan block
  • 20 gParsley, fresh
  • 30 gGarlic, raw
  • 1 tspground (2.3 g), Black Pepper - Ground
  • 1 tsp(s)Spices, rosemary, dried
  • 176 gSpinach - Raw
  • 2 tspleaves, Spices, basil, dried

Logged 3 times in MyFitnessPal since 2018.

Dish photos are AI-generated from each recipe’s ingredients.

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