Beef Kaldereta

A healthyfied version of traditional Filipino cuisine beef kaldereta

Beef Kaldereta

Nutritional Facts

Makes 3 Servings

Amount per serving

Calories 291

... Carbs 23.5g
fats icon Fats 1.2g
fats icon Protein 48.2g
sodium icon Sodium 204.8mg
sugar icon Sugar 3.6g


  • 400g Beef Tendons
  • 1 cup Water
  • 1/4 cup Tomato Sauce
  • 205g Marble Potato
  • 50g Red Bell Pepper
  • 50g Green Bell Pepper
  • 6 cloves Garlic
  • 50g White Onion


  1. Sauté the beef tendons in diced garlic and tomatoes. No need to add oil since the beef releases the oil from the fat
  2. Add in the water and tomato sauce until the beef is covered. Boil for about 15-20min
  3. Add in the potatoes and bell peppers. Simmer for about 5-7 minutes or until the potatoes are soft.