Beef Kaldereta
A healthyfied version of traditional Filipino cuisine beef kaldereta
![Beef Kaldereta](/content/images/size/w2000/2024/02/15709ECE-37CC-4A93-A609-7DC85CC620C5.jpeg)
Nutritional Facts
Makes 3 Servings
Amount per serving
Calories 291
![...](https://www.healthyfied.me/content/images/2024/02/carbs.png)
![fats icon](https://www.healthyfied.me/content/images/2024/02/fats.png)
![fats icon](https://www.healthyfied.me/content/images/2024/02/protein-1.png)
![sodium icon](https://www.healthyfied.me/content/images/2024/02/sodium.png)
![sugar icon](https://www.healthyfied.me/content/images/2024/02/sugar.png)
Ingredients
- 400g Beef Tendons
- 1 cup Water
- 1/4 cup Tomato Sauce
- 205g Marble Potato
- 50g Red Bell Pepper
- 50g Green Bell Pepper
- 6 cloves Garlic
- 50g White Onion
Steps
- Sauté the beef tendons in diced garlic and tomatoes. No need to add oil since the beef releases the oil from the fat
- Add in the water and tomato sauce until the beef is covered. Boil for about 15-20min
- Add in the potatoes and bell peppers. Simmer for about 5-7 minutes or until the potatoes are soft.